Chicken breasts, 4-6, boneless
1 can cream of mushroom soup
1 pkg. long grain & wild rice, prepared
1 pkg. onion soup mix
1 soup can milk

After rice is prepared as box directs, spoon it into bottom of pan. Arrange chicken on top. Mix 1/2 package onion soup, mushroom soup, and milk in a bowl. Pour over chicken. Sprinkle rest of onion soup over all. Bake at 350 degrees for 1 hour.