CHICKEN SPAGHETTI 
1 chicken, cooked and deboned
1 c. celery, chopped
1 c. green peppers, chopped
1 c. onion, chopped
2 cloves garlic, chopped
2 tbsp. chicken broth
1 tbsp. chili powder
2 tsp. salt
1 tsp. pepper
1 tsp. paprika
1 can tomato soup
1 can mushroom soup
1 sm. pkg. spaghetti noodles
Chicken broth
Grated cheese

Saute celery, green pepper, onion, and garlic in 2 tablespoons chicken broth. Add seasonings, soups, and simmer 20 minutes.

Cook spaghetti in chicken broth until tender. Place layers of chicken, spaghetti, sauce and cheese in a greased casserole; repeat layers. Bake at 350 degrees for 45 minutes.

 

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