3/4 c. sugar
1/4 c. shortening
1 egg
1/2 c. milk
2 c. sifted flour
1/2 tsp. salt
2 tsp. baking powder
2 c. blueberries
1/2 c. sugar
1/3 c. flour
1/2 tsp. cinnamon
1/2 c. soft butter

Heat oven to 375°F. Mix thoroughly sugar, shortening, egg. Stir in milk. Sift together and stir in flour, baking powder, salt. Blend in berries. Spread in greased and floured 9-inch square pan.

Mix together crumb topping of sugar, flour, cinnamon and soft butter. Sprinkle berry mixture with crumb topping.

Bake at 375°F for 45 to 50 minutes or until toothpick comes out clean.