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ZUCCHINI PANCAKES | |
2 c. zucchini, shredded 1/2 c. all-purpose flour 1/2 tsp. salt 2 eggs, well beaten dash of Worcestershire sauce 1/4 c. onion, chopped fine 1 tsp. baking powder dash of pepper dash of oregano Combine all ingredients. Form patties and brown on both sides in lightly oiled hot skillet. Serve in place of potatoes or rice. Submitted by: Cathy Warner |
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