This is excellent in lasagna or any other recipe requiring ricotta.

1 lb. firm tofu
1/3 c. olive oil
1/2 tsp. ground nutmeg
1/2 tsp. seasoned salt or ground rock salt
1/4 tsp. salt free seasoning

Place three-fourths of the tofu and the remaining ingredients in a blender. Blend until thick and smooth. Mash the remaining tofu into the blended mixture. Yield: 2 1/2 to 3 cups.