2 lg. whole chicken breasts, cooked & diced
1/2 sm. onion, chopped
1 sm. jar mushrooms
1 pkg. UNCLE BEN'S® long grain/wild rice
1 can cream of mushroom soup
1 can cream of chicken soup

TOPPING:

1/4 c. slivered almonds
3 tbsp. melted butter
1 c. Pepperidge Farm dressing

Cook chicken breasts and dice. Save broth and cook rice in it. Saute onions and mushrooms in butter. Mix all ingredients together and put into 2 quart casserole which has been sprayed with Pam. Mix topping ingredients and spread on top. Bake at 350 degrees, for 45-60 minutes. Serves 4-6.