2/3 c. butter
3 eggs
3 tbsp. milk
1 1/2 c. sugar
1 1/2 c. raisins
1 tsp. vanilla
1 tsp. baking soda
1 1/2 tsp. salt
3 c. flour

Mix well at low speed the butter, eggs, milk, sugar, raisins and vanilla. Sift well the soda, salt and flour. Combine dry ingredients with creamy mixture. Drop by teaspoonfuls onto cookie sheet. Cook for 10 to 12 minutes in preheated oven at 350 degrees. NOTE: Adjust time accordingly. Cookies will have golden edges when done. Enhancement: Frost with any vanilla or powdered sugar icing. Makes 3 to 5 dozen cookies.