2 lg. or 18 sm. chocolate bars
1 pkg. Hershey real chocolate
1 can sweetened condensed milk
1 jar marshmallow creme
2 or 3 c. nuts

Melt candy bars and chocolate chips in top of double boiler or a heavy pan. Remove from heat, add milk and marshmallow creme. Mix well, stir in nuts and marshmallows. Pour into two 8x12 inch Pyrex pans. The 13 ounce marshmallow creme jar makes a moist candy, using the 7 ounce jar makes a firm candy.