2 c. fine spaghetti (Vermicelli or fine soup noodles)
1/2 c. butter
1 c. green onions, chopped
8 oz. mushrooms, fresh or canned
3 c. cooked chicken, largely diced
3 c. cooked ham, largely diced (2 c. may be enough)
Salt & pepper to taste
2 c. commercial sour cream
1 c. cottage cheese
1 1/2 c. grated cheddar cheese

Pieces should be the size of carrots in frozen carrots and peas, chicken can be larger.

Cook spaghetti 10 minutes, broken in small pieces. Drain. Lightly brown onions and mushrooms, if fresh, in butter. Add chicken, ham, salt and pepper and heat thoroughly. Add sour cream and cottage cheese to spaghetti, then add chicken and ham. Place in greased casserole, cover with grated cheese. Bake at 350 degrees for 20 to 25 minutes.