1/4 c. chopped onion
1 tbsp. chopped green pepper
1/3 c. chopped celery
1 lb. ground beef
3/4 tsp. salt
Pepper
2 tbsp. flour
1/2 c. water
1 recipe Bisquick biscuits

Cook onions in hot fat until golden. Add green pepper, celery, ground beef, salt and pepper. Cook slightly. Sprinkle with flour; mix well. Add water. Cook until thick, stirring constantly.

Make biscuits with Bisquick, roll out to about 1/2" thick. Spread meat mixture over all and roll as for jelly roll. Cut and bake at 425 degrees for 20 minutes.

Serve with hot mushroom sauce made of 1 can mushroom soup and 1/2 can milk.