4 chicken breasts, cooked, cooled & deboned
1/2 c. water
2 cans cream of celery soup or 1 celery & 1 mushroom or chicken
Stove Top dressing

In bottom of casserole dish, put water and chicken pieces. Cover with soup. Prepare Stove Top dressing according to package directions. Put over top of soup. Bake at 350-400 degrees for 20-30 minutes. Serves 6.