24 oz. almond bark (chocolate or vanilla)
1 c. nuts (pecans)
4 c. chow mein noodles

Melt almond bark on low heat in a large saucepan. Turn off heat when melted. Stir in 1 cup nuts until coated. Stir in chow mein noodles, 1 cup at a time, until all are coated. Drop by teaspoon on wax paper. Let cool. Store in a sealed container. Do not need to be refrigerated.