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LEMON BARS | |
2 c. flour 1 c. butter, melted 1/2 c. powdered sugar Mix crust ingredients. Press into greased 9x13 inch glass baking dish, leaving edges some higher than center. Bake at 350 degrees for 20-25 minutes or until crust begins to brown. FILLING: 4 eggs 2 c. sugar 1 tsp. baking powder 4 tbsp. flour 6 tbsp. lemon juice Combine all ingredients and mix well with beater. Pour into baked crust and bake 20-25 minutes at 350 degrees. Bars are done when fairly firm. Chill. Cut into small squares and dust with powdered sugar. |
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