1 lg. eggplant
1/2 lb. Mozzarella cheese, cut in slices
2 c. oil
1/2 c. grated Parmesan cheese
1 c. tomato sauce
Salt and pepper

Slice eggplant in one quarter inch slices; wash in cold water. Drain and coat lightly in flour. Fry in oil. When eggplant is browned, remove from pan and drain. In a shallow baking dish, place a row of fried eggplant slices topped with sprinkled grated cheese, then the Mozzarella cheese, and a few tablespoons of tomato sauce. Add another row of eggplant and continue as before until everything has been used. Bake at 350 degrees for about 1/2 hour.