1 box yellow cake mix
1 (16 oz.) can crushed pineapple, drained
3 or 4 sliced bananas
3 sm. boxes vanilla instant pudding
3 1/2 c. milk and 8 oz. pkg. cream cheese, whip with pudding
9 oz. container Cool Whip
Sm. can coconut

Bake cake in large pan. (I use a jelly roll pan.) Bake according to directions on box. Let cool. Leave in pan and place each ingredient on cake as listed above. Be sure cream cheese is soft. Let frozen Cool Whip thaw in refrigerator for 6 hours.