CHOCOLATE SYRUP CAKE 
1/2 c. butter
1 c. sugar
4 eggs
1 1/2 c. flour
1/4 tsp. baking soda
1 can Hershey's chocolate syrup
1 tsp. vanilla

Preheat oven to 350 degrees. Cream butter and sugar. Add eggs and mix well. Sift together flour and soda and add to creamed mixture alternately with chocolate syrup. Add vanilla; beat well. Pour into greased and floured cake pan. Bake until done. This is a very "quick cake" and also very good and moist.

 

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