7 slices white bread
8 oz. shredded cheddar cheese
6 eggs
3 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. dry mustard
Sliced bacon

Trim crusts from bread and crumble bread. Mix bread and cheese and spread in bottom of greased 7 1/2" x 12" flat baking dish. Beat eggs and milk together and stir in salt, pepper and mustard. Pour this mixture over the bread and cheese. Lay bacon slices on top. Cover with foil and refrigerate overnight. Bake, uncovered at 350 degrees for 1 hour. Serves 6 to 8.