1 c. (4 oz.) diced Canadian bacon
1/4 c. chopped green onion
3 tbsp. butter
12 beaten eggs
1 (3 oz.) can mushrooms, drained
1 recipe cheese sauce (see below)
4 tsp. butter, melted
2 1/4 c. soft bread crumbs (3 slices bread)
1/8 tsp. paprika

In large skillet, cook Canadian bacon and onion in 3 tablespoons butter until onion is tender, but not brown. Add eggs and scramble just until set. Fold mushrooms and cooked eggs into cheese sauce.

Turn into a 12 x 7 x 2 inch baking dish, combine remaining melted butter, crumbs and paprika. Sprinkle on top of eggs. Cover and chill until 30 minutes before serving. This is better when chilled for a day. Bake, uncovered, in 350 degree oven for 30 minutes.

CHEESE SAUCE:

2 tbsp. butter
2 tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
2 c. milk
1 c. shredded American cheese

Melt butter; blend in flour, salt and pepper. Add milk, cook and stir until bubbly. Stir in cheese until melted. Delicious for breakfast or bunch.