1/2-1 lb. bacon (partially cooked)
1 box brown sugar
1 - 1 1/2 c. chopped onion
1 bottle barbecue sauce
2 jumbo cans B & M baked beans
1 cube butter
2 tsp. yellow mustard
1/3 c. Worcestershire sauce
1/2 c. ketchup
2 jumbo cans pork & beans

Combine butter, sugar, mustard, Worcestershire sauce, barbeque sauce and ketchup in a saucepan and cook for about 30 minutes. Mix beans and onion in a large container, pour cooked sauce over beans and mix; pour into 2 (9"x13") pans. Put bacon on top and bake for 2 to 2 1/2 hours, uncovered at 400 degrees. For a spicier sauce, add a clove and some orange rind. Yield: 2 (9"x13") pans of beans.