1 (7 oz.) pkg. elbow macaroni or noodles
2 (7 oz.) cans tuna
1 c. mayonnaise
1 c. chopped celery
1 onion, chopped
1 can cream of celery, mushroom or cheese soup
1/2 c. milk
1 c. shredded process cheese

Cook noodles in rapidly boiling salted water until tender following package directions. Drain. Combine noodles, tuna, mayonnaise, celery, onion and 1/2 tsp. salt. Blend together soup and milk and heat through, over a low heat. Add cheese, heat and stir until cheese melts. Add to the noodle mixture. Turn into ungreased casserole. Sprinkle with 2 tablespoons bread crumbs. Bake at 400 degrees for 20 minutes. Serves 6 to 8.