GERMAN CHOCOLATE CREAM CHEESE
BARS
 
1 German chocolate cake mix
1 egg
1/2 c. sugar
8 oz. cream cheese
1/2-1 c. chocolate chips (opt.)

Mix cake according to directions. Mix egg, sugar and cream cheese. Spread cake batter in a jelly roll pan. Drop second mixture by spoonfuls over cake batter and cut through to marbelize it. Bake at 350 degrees for 20 to 30 minutes.

 

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