3/4 c. pureed strawberries
1/3 c. chocolate ice cream topping
3 c. vanilla ice cream, softened
1 Pet-Ritz Deep Dish Pie Crust Shell, baked
La Creme Whipped Topping

In a small bowl, combine strawberries and ice cream topping. Spread softened ice cream into baked crust. With a knife, swirl in strawberry and chocolate mixture. Freeze at least 6 hours or until ready to serve. Let stand 20 minutes before cutting. Garnish with La Creme. Makes 8 servings.