2 c. flour
1 c. brown sugar
1/2 c. butter
1 c. pecan halves
2/3 c. butter
1/2 c. brown sugar
1 c. milk chocolate chips

Mix first 3 ingredients and pack into bottom of 13 x 9 inch pan. Cover this crust with pecan halves. Cook together the 2/3 cup butter and the 1/2 cup brown sugar until bubbly. Pour over pecans.

Bake at 350 degrees for 18-22 minutes. Remove from oven and sprinkle chocolate chips evenly over all. After 2 minutes, spread them with a knife to cover. Cut into 1 1/2 inch bars when cool.