1 box White Cake Mix
1 small container Cool Whip
1 1/2 pkg. frozen Coconut
2 - 8 oz. Sour Cream
2 c. Sugar

Mix cake mix according to directions on box.

Bake in 2 cake layer pans and cool. Split into 4 layers. Mix 2 pkg. fresh frozen coconut with sour cream and sugar. Set aside 1/2 c. mixture for later use. Spread the rest between the layers. Mix 1/2 c. of mixture with cool whip. Spread on top and sides. Refrigerate in air tight container before cutting if you can wait.