EGG SALAD 
2 tbsp. prepared mustard
1/8 tsp. paprika
2 tbsp. mayonnaise
4 hard boiled eggs, diced
2 tbsp. chopped celery
2 tbsp. chopped olives
1 tbsp. chopped sweet pickle

Add mustard and paprika to mayonnaise. Combine all other ingredients and fold in mayonnaise. Makes filling for six sandwiches.

Related recipe search

“EGG SALAD”

 

Recipe Index