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EGG SALAD | |
2 tbsp. prepared mustard 1/8 tsp. paprika 2 tbsp. mayonnaise 4 hard boiled eggs, diced 2 tbsp. chopped celery 2 tbsp. chopped olives 1 tbsp. chopped sweet pickle Add mustard and paprika to mayonnaise. Combine all other ingredients and fold in mayonnaise. Makes filling for six sandwiches. |
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