1 c. sugar
1 c. butter
4 eggs
1 lb. can Hershey chocolate syrup
1 c. flour

Cream sugar and butter together. Add 4 eggs and mix. Add Hershey syrup and mix. Then add flour and mix until well blended. Bake in greased jelly roll pan at 350 degrees for 25 minutes.

CHOCOLATE FUDGE FROSTING:

1 c. brown sugar
3 tbsp. butter
3 tbsp. cream or milk
Chocolate chips

Mix brown sugar, butter and milk together in saucepan. Bring to boil and boil hard for 1 minute. After removing from heat, add one handful of chocolate chips. Stir occasionally while it cools. Spread on brownies when it is thick enough.