1 sm. box spaghetti
1 1/2 lbs. ground chuck
1 c. celery, chopped
1 lg. onion, chopped
Salt and pepper
1 can tomatoes
1 sm. can pork & beans
1/4 c. soy sauce
5 tsp. sugar

Cook spaghetti. While this is cooking, saute meat, salt, pepper, onion, and celery. In a large bowl, place tomatoes with juice and pork & beans. Once spaghetti is drained, toss in bowl along with the meat mixture, soy sauce, and sugar.