2 (29 oz.) cans hominy
1 (8 oz.) jar Cheez Whiz
1 (3 oz.) jar chopped pimento (drained)
1 (4 oz.) can green chiles (drained)
1 (8 oz.) carton sour cream

Heat and drain hominy. Add Cheez Whiz, pimento and green chiles; stir until cheese melts. Add sour cream. Pour into casserole dish and bake uncovered at 350 degrees for 30 minutes.