1 pkg. Oreo cookies
1 (8 oz.) cream cheese
2 boxes Cool Whip
1 c. powdered sugar
2 sticks butter
1 box instant chocolate pudding

Crunch entire package Oreo cookies, save half. Layer the bottom of a pan with 1/2 package Oreo crunched cookies. Melt butter and pour over cookies. Refrigerate for 1 hour or in freezer for 15 minutes.

Mix 1 box of Cool Whip, cream cheese, and powdered sugar. Put on top of cookies. Mix the pudding as instructed on box and layer. Refrigerate 1 hour or in freezer for 15 minutes. Top with another layer of Cool Whip, remaining cookies.