8 oz. can crescent dinner rolls
3 1/2 oz. pkg. pepperoni slices
4 tbsp. pizza sauce
6 oz. Mozzarella cheese

Separate dough into 4 rectangles. Press to form 7x5 inch rectangles, seal perforations.

Arrange 9 pepperoni slices in center 1/3. Spread 1 tbsp. sauce and top with cheese. Fold short sides of dough to almost meet in center. Pinch top and bottom edges together, leaving center open. Place on ungreased cookie sheet. Bake 375 degrees for 13-16 minutes. Serves 4.