1 c. all-purpose bleached and enriched white flour
1 tsp. baking powder
2 tbsp. white granulated sugar
powdered sugar
1 lb. low-fat Ricotta cheese
2 1/2 c. vegetable oil
1 tbsp. vanilla
2 eggs

Using cooking thermometer, heat vegetable oil in a deep saucepan to 375°F. Mix all ingredients together, except for powdered sugar. Carefully add a tablespoon of mixture at a time to hot oil. Within a minute, balls will form and puffs will turn golden brown. Drain on paper towel and sprinkle with powdered sugar. Serve warm.

Makes 2 dozen Zeppole.