1 (1 lb.) pkg. bacon
1 (8 oz.) pkg. cream cheese, softened
2 c. cheddar cheese, shredded
1 (16 oz.) carton sour cream
1 bunch green onions, chopped
Worcestershire sauce
1 whole round bread loaf

Preheat oven to 350°F. Fry bacon in skillet until crisp. Crumble. Mix all ingredients in large bowl. Add Worcestershire to taste. Cut top off bread. Cut center of bread out, leaving about 1-inch around edge. Put mixture in bread and put top back on. Cover with foil and bake on cookie sheet for 1 hour.

Submitted by: Andrea Mills