3 - BEAN CASSEROLE 
1 lg. can pork & beans
1 can kidney beans
1 can butter beans
1 can lima beans, drained

Combine all above.

SAUCE:

1/2 lb. bacon
1 lg. onion

3/4 c. brown sugar
1/4 c. vinegar
1/3 c. catsup
1/4 tsp. dry mustard

Cube and brown bacon and onion. Add sugar, vinegar, catsup and mustard. Simmer 15 minutes, pour over beans and bake 1 hour.

 

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