1 lg. egg
1/4 c. peanut butter
1 c. mashed banana
1/4 c. milk
1 c. unbleached white flour
1 tsp. baking soda
1 tsp. baking powder
1/2 c. chopped peanuts

TOPPING: Sweet Banana Jam
2 c. ripe mashed banana
2 tbsp. lemon juice

Blend together until smooth. Heat to a boil, turn to low and simmer until mixture thickens.

Beat together egg, peanut butter, and mashed banana until creamy. Add milk and beat. Add in flour, baking soda, and baking powder. Beat well. Stir in chopped nuts. Spoon into oiled and floured 8 inch square baking pan. Spread batter evenly in pan. Bake at 350 degrees for 20 minutes or until brown. Cool. Cut into squares and top with a dab of jam. Serves 6.