2 c. sugar
5 tbsp. cocoa
1/2 c. milk
1/4 c. butter
1 c. peanut butter
2 c. rolled oats
1/2 tsp. vanilla

Combine sugar, cocoa, milk, and butter in saucepan and bring to a boil. Boil for about 3 minutes. Remove from heat and add peanut butter, rolled oats, and vanilla. Beat until slightly firm, then turn out onto wax paper by teaspoonfuls. While still firm you may flatten with the bottom of a glass.