6 med. potatoes, boil and cool in refrigerator overnight then grate, large
1/4 c. melted butter
1 can cream of chicken soup
1 pt. of sour cream
1 c. of grated Cheddar cheese
1/3 c. sliced green onions
Salt and pepper

Heat oven to 350 degrees. Grease 8 x 12 pan. Cover top with butter and cornflakes. Bake for 45 to 60 minutes.