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ZUCCHINI PIE | |
1 c. Bisquick mix 4 eggs 1/2 c. vegetable oil 1/2 c. Logatelli cheese or Parmegigno 1 tsp. parsley flakes 1/4 tsp. salt 1/4 c. black pepper 1/4 c. chopped onion Mix eggs with Bisquick until well mixed, add all of the above. Mix again. Add 3 cups diced zucchini, mix again. Spray a pie pan with Pam. Bake in 350 degrees for 30 to 35 minutes. |
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