1 jar steaks, canned, fried
1 can cream of mushroom soup
1 sm. can steak sauce with mushrooms
1 soup can of water
6-7 slices of bread, cubed

Roll steaks in flour and fry in butter. Mix together soup, water, and steak sauce. Melt 4 tablespoons butter in pan and add bread cubes, toast and stir until slightly browned. Add a dash of onion salt.

Put a layer of steaks in greased casserole and add a layer of the soup mixture and layer of bread cubes on top. Cover and bake 30 minutes or until heated through.