1 egg
2 cans (7 oz. each) tuna, drained
1/2 c. chopped onion
1/2 c. shredded sharp Cheddar cheese
1/2 c. snipped parsley
1 tsp. celery salt
1/4 tsp. pepper
2 c. Bisquick baking mix
1/2 c. cold water

Heat oven to 375 degrees. Beat egg slightly; set aside 2 tablespoons of the egg. Stir tuna, onion, cheese, parsley, celery salt and pepper into remaining egg. Stir baking mix and water to a soft dough; knead 5 times on floured cloth covered board. Roll into rectangle 15 - 10 inches. Spread with tuna mix. Roll up beginning at long side with sealed edge done. Shape into ring on greased baking sheet. Pinch ends together. With scissors make cuts 2/3 of the way through ring at 1 inch intervals. Turn each section on its side to show filling. Brush top with reserved egg. Bake 25-30 minutes. Serve with hot Cheese Sauce.

CHEESE SAUCE:

1/4 c. butter
1/4 c. Bisquick baking mix
1/4 tsp. each salt & pepper
2 c. milk
1 c. shredded Cheddar cheese (about 4 oz.)
Or 1/2 c. crumbled blue cheese

Melt butter over low heat. Blend in baking mix, salt and pepper. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese until melted.