3/4 c. Quaker oats, uncooked
1 (7 oz.) can tuna, drained
1/2 c. celery slices
1/2 c. mayonnaise
2 tbsp. pickle vinegar
2 boiled eggs

Toast oats in large shallow pan 15 or 20 minutes at 350 degrees; cool. Combine oats with remaining ingredients; mix well. Chill. Serve as a salad on lettuce or tomato or as a sandwich filling. Makes about 2 cups.

Variation: 1 cup chopped or ground beef, ham, chicken, turkey or pork for tuna (all cooked).