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TACO SALAD | |
1 1/2 lbs. browned, ground beef 1 (1 lb.) can red kidney beans, drained 1 pkg. taco seasoning 1 (1 lb.) can tomatoes, drained 1 (15 oz.) can tomato sauce 1/2 c. heated creamy French dressing 1/2 lb. grated cheddar cheese 1 sm. head lettuce, shredded 1/2 pkg. (1 lb.) Fritos or corn chips 3 fresh tomatoes, chopped Brown beef and mix with next 4 ingredients. Simmer for 30 minutes. Layer beef mixture and remaining ingredients. Top with French dressing and serve immediately. Serves 4-6. |
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