4 eggs
2 sticks butter
3 heaping tbsp. cocoa
2 tsp. vanilla
Miniature marshmallows
2 c. sugar
1 1/2 c. flour
Pinch of salt
2 c. chopped nuts

Beat eggs; gradually add sugar. Melt butter and stir in cocoa. Pour into sugar mixture, add flour, salt and vanilla; mix well. Stir nuts in by hand and pour into a greased lined with waxed paper 12 x 13 inch baking dish. Bake at 350 degrees for 30 minutes. Turn cake out and spread marshmallows on top of cake. Let melt 10 minutes and frost.

FROSTING:

1 box powdered sugar
2 tbsp. cocoa
3/4 stick butter
Pet milk

Sift sugar and cocoa; add to melted butter. Add Pet milk until spreading consistency.