3 c. oatmeal
3 tbsp. cocoa
2 c. sugar
1 cube butter
1/2 c. coconut
1/2 c. walnuts, chopped
1/2 c. milk
1/2 c. peanut butter

Measure sugar, cocoa, butter and milk into sauce pan. Bring to a rapid boil, then cook 1 1/2 minutes, stir constantly. Set off of fire, add peanut butter, stir until dossolved, then add the coconut and oatmeal and nuts. Drop by spoonfuls on wax paper. Let set in refrigerator until firm.

Makes 30 cookies.