1 (3 oz.) cream cheese, softened
1 tbsp. finely chopped stuffed green olives
1 tsp. grated onion
1/4 tsp. dried dill weed
Dash of salt
1-2 tbsp. light cream

Put softened cream cheese in mixing bowl. Add green olives, grated onion, dill weed and salt. Stir in light cream until of dipping consistency. Chill. Serve with zucchini, celery sticks or cauliflowerets as appetizer or relish.