1 (8 3/4 oz.) can crushed pineapple
2/3 c. precooked rice
2 tsp. lemon juice
1 1/2 c. miniature marshmallows
1 ripe banana, sliced
1 c. Cool Whip
2 tbsp. chopped maraschino cherries

Drain pineapple, reserve juice. In saucepan combine uncooked rice, 2/3 cup water, pineapple, syrup and 1/2 teaspoon salt. Stir to moisten rice. Bring quickly to boil. Cover, simmer 5 minutes. Remove from heat. Let stand 5 minutes. Add pineapple and lemon juice; cool. Stir in marshmallows and banana. Fold in cream and cherries. Chill.