1 lb. ground beef
1 pkg. onion soup mix
2 (1 lb.) cans pork and beans
1 (1 lb.) can kidney beans
1 c. catsup
1/2 c. cold water
2 tbsp. mustard
2 tsp. vinegar

Brown meat and drain. Drain most of liquid off beans. Combine all ingredients and mix well. Bake in casserole dish (uncovered) for 30 minutes at 400 degrees.

For extra spice and flavor, reduce catsup to 1/2 cup and add 1/4 cup chili sauce and 1/4 cup barbecue sauce.