2 eggs
1/3 c. sugar
1 1/2 tbsp. flour
1/8 tsp. salt
2/3 c. pineapple juice
2 tbsp. orange juice
2 tbsp. lemon juice
1/2 pt. (2 c.) cream, whipped, or carton Cool Whip
2 c. miniature marshmallows
2 cans mandarin oranges, drained
2 (13 1/2 oz.) cans pineapple tidbits, drained
1/2 c. maraschino cherries, halved
1 1/2 c. green seedless grapes
3 or 4 bananas, sliced

DRESSING: Beat 2 eggs in medium-size saucepan. mIx and add sugar, flour and salt. Combine juices and mix (the total liquid should equal 1 cup). Heat to boiling and simmer 4 minutes, stirring constantly. Pour into a jar and refrigerate until ready to use. Several hours before serving, add whipped cream.

SALAD: Add fruits listed or whatever fruits you prefer, adding bananas just before serving. This is a large recipe. The dressing keeps indefinitely.