TACO DIP 
2 cans Frito Lay Bean Dip
1/2 c. mayonnaise
1/2 c. sour cream
1 pkg. taco seasoning mix
1 med. size tomato, chopped
1/2 c. green onion, chopped
8 oz. shredded Monterey Jack cheese

You can prepare this dip in a 9"x13" Pyrex dish.

FIRST LAYER: Spread bean dip across the bottom of dish.

SECOND LAYER: Cream together mayonnaise, sour cream and taco seasoning mix; spread over bean dip.

THIRD LAYER: Sprinkle tomatoes and green onions on top of taco seasoning mix.

FOURTH LAYER: Sprinkle cheese on top.

Refrigerate until time to serve. Serve with an assortment of crackers.

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