2 (16 oz.) cans whole cranberry sauce
1 (20 oz.) can crushed pineapple
1 (8 oz.) pkg. cream cheese softened
1 (8 oz.) container Cool Whip

Mix cranberry sauce and pineapple in bowl. Beat cream cheese in another bowl until fluffy. Mix Cool Whip with cream cheese. Add fruit to mixture. Mix well. Spoon into salad mold. Freeze until firm.