1 c. white sugar
2 c. Tang
1/2 tsp. cloves, ground
1/2 tsp. allspice
1/2 tsp. ground cinnamon
1 pkg. (3 oz.) orange Jello
1 pkg. (3 oz.) lemon Jello
1 c. instant tea (decaf. tea can be used)

Mix all ingredients together. Use 4 or 5 rounded teaspoons per cup of boiling water (or to taste). Store in an airtight container. Keeps well. Makes nice hostess gift.